Minewtag helps Saudi Arabian university restaurants to upgrade digitalization

Minewtag helps Saudi Arabian university restaurants to upgrade digitalization
time:2023-03-07source:In the clouds and in the things

Traditional restaurant display upgrade

Traditional restaurant food labels need to be designed, printed, installed, the steps are complicated; When there are many dishes and stores, the updating of dish information also requires a lot of manpower consumption; In the restaurant of a university in Saudi Arabia, the intelligent scene display solution composed of ESL electronic tag, Yunli base station, and cloud platform realizes the rapid update of dish information, reduces labor costs, and improves management efficiency.


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Enhance efficiency and empower to create a smart restaurant

One-click modification, real-time synchronization

At this university restaurant, even if there is only one clerk, it can quickly complete the food information update. Minewtag electronic label through the cloud platform one click to modify the template, brush the map, the label real-time synchronization information, so that the food information management is simple and efficient; The restaurant does not need to print and install the dish labels one by one, saving manpower and material resources, and improving the work efficiency of the restaurant in an all-round way.


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Intelligent interaction, innovative restaurant marketing

Multi-scene linkage, digital marketing

Digital technology makes the operation of this restaurant more efficient and accurate. minewtag electronic tag can be associated with the restaurant's management system, link online and offline scenes, quickly change the display information of the front-end electronic tag, and avoid information display errors or disclosure caused by manual input of dish information; The electronic tag can also display two-dimensional code or bar code, which can be scanned by customers to view the details of dishes, precautions, calories, etc., expand the application scenario, and improve customers' dining experience and trust and goodwill to the restaurant.


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